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Red / Shiraz

$30.00


2016
Michael Hall Sang de Pigeon Shiraz


Did you know that Michael Hall was once a jewellery valuer? Well, now you know. The majority of the fruit for this comes from two vineyards in the Stone Well region of the Barossa, with just over a quarter seeing whole bunch fermentation. Dark-fruited, blackberry, dusty tannins, and beautifully structured.




Place

Barossa Valley, South Australia Australia

Variety

Shiraz

Body

Medium

Drinkability

Guzzle

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