Another stellar release from Steven Crawford and Carlo Jensen, the folks behind this Italian-inspired, South Australian based easy-drinking wine label. Their Rosato is a blend of Nebbiolo (60%) and Sangiovese (40%), full of white cherry, a hint of marshmallow, and loads of fruit sweetness.
Place |
Barossa Valley, South Australia Australia |
Variety |
Nebbiolo |
Body |
Light |
Drinkability |
Guzzle |
