Grenache (54%), Mataro (28%) & Cinsault (18%). Grown in sands, loam over clays, deep red clays & classic terra rossa (red clay over limestone) soils. Lifted, red berry, floral & grenadine fragrance with thirst-slaking freshness & terrific depth.
Place |
South Australia Australia |
Variety |
Grenache Blend |
Body |
Light |
Drinkability |
Guzzle |
