There’s something pretty special about Radikon. All of the whites come from low-yielding, organically farmed vineyards which are then hand-harvested and fermented on skins for around 3 months - before extensive time on lees in huge Slavonian oak casks. This tasty drop is made up of Chardonnay (40%), Pinot Grigio (30%) and Sauvignon Blanc (30%). Full-bodied, with complex aromatics of apple and dried fruit, nice minerality, and great tannic structure.
Place |
Friuli Italy |
Variety |
Chardonnay |
Body |
Light - Medium |
Drinkability |
Contemplate |
