Grown in the south of Sardenia. All stainless ferment & spends 6 months on lees. Lemon barley with some tropical fruit, stone fruit, lemon bush & herbs. There’s a saline edge & a glycerol like texture with a freshening acidity. Not your average Vermentino.
Place |
Sardegna Italy |
Variety |
Vermentino |
Body |
Medium |
Drinkability |
Contemplate |
