A fifty/fifty blend of Gamay and Mondeuse, sees 100% whole bunch carbonic maceration prior to maturation in large old oak. Violet aromatics with flowers and spice, dark plum, alpine herbs, and a nice whack of tannin. Perfect for your next dinner party.
Place |
Savoie France |
Variety |
Gamay |
Body |
Medium - Full |
Drinkability |
Contemplate |
