New releases from Ruggabellus are always a treat, beautifully concentrated and incredible value. This year Efferus is a blend of Mataro (65%), Grenache (18%), Syrah (12%), and Cinsault (5%).
Place |
Barossa Valley, South Australia Australia |
Variety |
Mourvedre |
Body |
Medium |
Drinkability |
Impress |
