After 20 years of running a well-known hospitality business, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood in the Mornington Peninsula. They planted their vineyard in 1990, under the watchful eye and mentorship of Ian Home, Michael and Tony undertook further plantings of Pinot Noir, Chardonnay and Pinot Gris in Red Hill.

With sustainability playing a major role everything that they do, they were grateful to achieve biodynamic certification in 2019 after over a decade of practicing organic farming on their sites and supporting the biodynamic principals.

Michael and Tony produce the wines that they love to drink and showcase the true expression of the vineyard.