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A true beauty to behold.
100% Nebbiolo from one of Barolo's cru vineyards within Monforte d'Alba - from vines averaging 30 years-old sitting over clay, Helvetian limestone, and iron elements. Fermented long and slow using indigenous yeasts, matured for six months in stainless steel, then aged for a further 30 months in large format Slavonian oak.
About Giacomo Fenocchio Barolo Bussia 2016
What Am I?
Red Wine, Nebbiolo
Where Am I From?
Italy, Piedmont, Barolo
BodyMedium - Full
DietaryVegan
DrinkabilityImpress