Growing up in South Australia not far the Barossa, wine maker Marc Lunt has been surrounded by vines for most of his life. He was lucky enough to spend a decade working in France under some of the most influential wine domains; Armand Rousseau, Domaine de la Romanee Conti & Chateau Angelus.

Now based in Victoria, Marc and his partner Leanne make and release wines under the label Terrason, bringing together fruit from the Yarra and King Valleys to make minimal intervention wines with a traditional feel.