Having only been established as recently as 2oo2, Central Otago's Burn Cottage is already a New Zealand institution. Marquis & Dianne Sauvage purchased the unplanted property from sheep farmers and set to work planning their vineyard, which has been farmed biodynamically since the beginning and overlooked by head winemaker, Ted Lemon.

Positioned in a sheltered bowl in the foothills of the dramatic Mount Pisa, it's a magnificent site for growing vines, and the quality of these wines well and truly speak for themselves.