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Winemaker Abel Gibson's connection to the Barrossa Valley runs deep, having lived there since he was two. He has worked with some of Australia most iconic winemakers, but has never undergone any formal training. His approach lends itself to one of instinct and tradition. Fruit is sourced from his home vineyard in Flaxman’s Valley, along with some other parcels from like-minded growers and friends. The fruit is harvested according to the biodynamic calendar, racking and bottle according to moon cycles. You can expect some whole bunch and various levels of skin contact, sometimes up to 12 months. His wines, continue to show the deliberate and considered effort in the art of blending small parcels of wine to bring together an intriguing whole. With such a small production, these wines are incredibly limited.
About Ruggabellus Timaeus Grenache 2020
What Am I?
Red Wine, Grenache
Where Am I From?
Australia, South Australia, Barossa Valley
BodyMedium - Full
TypeLo-Fi
DietaryVegan
DrinkabilityContemplate