Lucy Kendall and Alysha Moscatt run Allevare an a non-certified organic vineyard in West Gippsland. Born in the UK it was growing up on a farm outide Albury, NSW, where Kendall connected with her passion for sustainable farming practices. After 12 years in the wine industry and 14 vintages in Chile, France and Australia, Lucy then finished a Masters of Oenology and Viticulture at Adelaide University in 2018.

Born in Melbourne and working as a qualified florist in London and Victoria for the past 12 years, Alysha made the move to West Gippsland with her partner Lucy and immediately discovered a deep love for viticulture and wine making. Allevare aim to deliver delicious, thoughtful wines that reflect the culture and industry of Gippsland.