A great entry to the world of Savoie reds. Crunchy, bright red spices, pepper, alpine herbs and fresh acidity. They used to say that Mondeuse was a ski chalet wine, but a few years ago some legends started taking the grape to the next level. Merci to them.

Domaine de Chatillon Savoie Mondeuse 2020

Grown in one of our favourite Yarra Valley subregions, Dixons Creek, this is a cool climate-styled Shiraz that’s full of true-to-style dark fruits like violets and dark plums, whilst still being easy-drinking in the Bistro way – just like that inspiring Syrah we loved in the Rhône Valley too long ago.

BISTRO Shiraz 2022

Bright and crunchy with cherry pips, cranberry and drops of boysenberry that shine through along with some trademark Sangiovese dusty tannin, and crispy acidity

Carlotta Sangiovese 2023

Jayden Ong – a siren that ushers flavour, dare and skill. 2022 in the Moonlit Forest is all about amaro edges, redcurrant and blood orange juiciness. There’s a good amount of bitter snap too – sounds like a little bit of the maker’s charm went into the wine.

Moonlit Forest Spring 2022

A delicious blend of Fiano that saw four days on skins and whole bunch-pressed Pecorino has resulted in what can only be described as golden hour in a bottle. In the glass, expect floral jasmine and acacia alongside golden orchard fruits, touches of ripe pear and a luscious texture. A perfect match with prosciutto-wrapped melon, spicy Southeast Asian dishes or just a friend at sunset.

Parco Giallo 2024

Idiom Pinot Noir

Wild strawberries and raspberries that pour with some crisp, leafy tannins. There’s a little LoFi liberté here but it’s presented with that subtle Frenchness we love and comes wrapped in a firm tannin and bright acidity.

Cros des Calades Ballon Rouge Grenache Syrah VDF 2023

A collaboration between I’ll Fly Away and NSW fashion brand, High Tea with Mrs Woo. This has a great savoury edge and some oxidative spice for all you Jura fans out there, but all the stonefruit and a little pulled brioche note keeps things inviting, very lovely and a step up in the Pet Nat game.

I'll Fly Away Mrs Woo Pet Nat 2023

Superbly balanced with notes of – apricot, rockmelon and fleshy peach. 1er Rosé anyone? You might hear Yo-Yo Ma’s Bach Prélude as you sip rather than the distant doof, and instead of being in the backyard, you'll find yourself at a garden party or on a yacht.

Rimauresq Rose 1er Cru Classe Cotes du Provence 2023

La Caussade Sainte Croix-du-Mont Sauternes 2021

There’s something about an alpine landscape come harvest time, full of wildflowers and divine sprawl. We're thankful all that pretty depth gets into the glass as chamomile, crunchy apple blossom and some concentrated acidity to help you focus on flavour, and fromage.

Domaine de Chatillon Jacquere 2021

Perfect, right down to the clean, delicious drive that’s bursting with green apple, citrus blossom, and a hint of honeysuckle. It gets along swimmingly with Campari and Aperol if you're feeling particularly spritzy.

Vino Aperto Prosecco King Valley 2024

Orange peel, musk, a cinnamon stick and sandalwood. You could burn them all as an offering to spark some good vibes, or you can pour this into your soon to be painted light orange glassware and taste it all and be refreshed.

LS Merchants Hoi Polloi Orange 2024

Margaret River Gewürtz for a little salty, cut tropical fruit and just enough refreshing acidity. Hoi Polloi is wine for everyone and this is made, low intervention, to please and keep the group happy, and conversation flowing.

LS Merchants Hoi Polloi White Blend 2024

They say not to sweat the small stuff. This is the #1 Chiller in the fridge that you can’t rely for a dinner plan, but one you'll love eating with. Tastes like crushed cherry pulps and a little clumps of pomegranate. Feel free to an ice-cube, or two.

LS Merchants Chilled AF 2024

LS Merchants Fools Gold Pet Nat 2024

Rich and full-bodied in style to pair with something succulent. Like an afternoon on the couch, trying not to fall asleep while watching the Australian Open. Flavours are mango, spicy ginger and there’s a little glycerol feel throughout. Delicious.

Domaine du Jas Cotes du Rhone Blanc 2023

Lorgeril Les Mouettes Picpoul de Pinet 2023

Squishy red fruits and some sweetness. It might be great over brunch and it’ll be amazing at the park with cheeses, dried fruits and some salty pistachios. Made with Gamay for extra juiciness and depth that plays like a layered joke, rather than a chapter of Sartre.