Jean Marc Seleque Quintette Blanc de Blancs NV

The wine was disgorged after 4 years on lees and bottled with just the perfect amount of discreet dosage. After your cheers, the profile will unfold as you enjoy, first with sublime stone fruit, then a little earthy pull and a nice clean finish. Chardonnay in all its glory!!!

Thierry Fournier Millesime Blanc de Blancs 2018

100% Chardonnay with 3 years on lees, from the very excellent Grand Cru terroirs of Le Mesnil-sur-Oger and Avize in the Côte des Blancs. With a low dosage of just 3g/l, this is precise and pure with grapefruit, almond biscuit, chalk laced minerality and subtle brioche notes a lot of people conjure when they dream about Champagne.

J.L.Vergnon Eloquence Extra Brut Blanc De Blanc Grand Cru NV

An intensely powerful Blanc de Blanc from a 4th and 5th generation father-son pairing. Clean and ripe fruit is the goal, so there’s no dosage here, which really lets the chalk infused terroirs of Vertus and Villeneuve sing, which means a fresh subtly saline palate with crisp green apple and citrus flavours running alongside a complex and fine profile.

J.L.Vergnon Murmure Brut Nature Blanc de Blanc Premier Cru NV

Le Cotet is more than just dry, there’s a spattering of flavours, from earthy funk and brioche, to ripe green apple. It’s grown on sun-drenched hills–sounds like a lovely place for a flute–and fermented in oak and stainless steel.

Jacques Lassaigne Les Cotet Blanc de Blancs NV

Millésime was raised in steel and given some extended lees contact before being aged for eight years! All that time makes for a wine that pours the most lovely gold and offers up delicious, subtle notes of sublime persimmon and toast which announce themselves after a good, celebratory cheers and swirl.

Jacques Lassaigne Millésime Blanc de Blancs 2014

Delightfully creamy with notes of lemon, fresh pasty, cardamon and a little spice. Excellent value and even better drinking!

Veuve Fourny Blanc de Blancs Brut NV 

Les Vignes de Montgueux is all Chardonnay and fermented in stainless steel with natural yeasts. It’s a sharply fresh and mineral-driven drop that has plenty of rounding citrus and a spray of salt. Pairs perfectly with fish, lobster, and a raised glass of course.

Jacques Lassaigne Les Vignes de Montgueux NV

Stunning Champagne laden with the rich, biscuity notes we know and love, with a healthy dose of lemon blossom, a smidge of yellow fruit and grapefruit pith, before the crisp finish.

Champagne Julien Prelat Presle Extra Brut NV

Paul Girard is young and passionate and this sparkling is full of subtle spices, dried flowers and herbs that all hold up the chalky profile. It’s also a great value Champagne and punches well above its weight so it’s an amazing gift, as well as a great way to make an occasion just a little more special.

Girard-Bonnet A mi-chemin Grand Cru Blanc de Blancs NV

Pierre Gimonnet et Fils Grands Terroirs de Chardonnay Special Club 2015

100% Chardonnay that spent 6 months on lees and in seasoned oak barrels to introduce a little extra richness to the wine. Get ready, there are aromas of crisp orchard fruit, orange essence and a hint of tropical fruit, leading to a full and soft palate that includes a little spice and notes of chestnut and mango.

Céline & Laurent Tripoz Crémant de Bourgogne Prestige 2019

Made from biodynamically farmed Chardonnay, this Crémant spends 27 months on lees before being disgorged. Generous and full, packed with abundant tropical fruits, with a delightful mousse and a lush palate. It's the perfect accompaniment for all of those cheese boards you'll be devouring over the silly season.

Domaine Céline et Laurent Tripoz Crémant de Bourgogne Brut Nature 2020

Classic Côte des Blancs white florals and apple blossom characters, with some richness and subtle brioche notes building thanks to the four years on lees, while retaining the clear signature of the Domaine of salt-chalk minerality and crystalline structure. Stunning!

Pierre Gimonnet & Fils Cuvée Fleuron Premier Cru Blanc de Blancs Brut Champagne 2017

From a parcel of old chardonnay vines located on the border of Epernay and the Côtes des Blancs, vinified and aged in neutral 300L barrels harvested from the nearby Hautvillers forest. Perfectly rich and layered, with ripe fruit, brioche and hints of sea spray. Spending six years aging sur-latte (on their lees) before disgorgement and with minimal dosage.

Hubert Soreau Le Clos l'Abbe Blanc de Blancs Brut Nature 2012

Elise Bougy Chetillon de Haut Grand Cru Blanc de Blancs Brut Nature 2018

Beautifully rich, with a mix of creamy lemon and hints of biscuit, this wonderful Crémant punches well above its price.

Domaine de l'Evêché Crémant de Bourgogne NV

100% Chardonnay from two prolific vineyard parcels, Le Cotet (35%) and Les Paluets (65%). Complex fruit aromatics, vinous notes, subtle spice character, underlying mineral line, and a long finish.

Jacques Lassaigne Millésime Blanc de Blancs 2013

Coming from nine different plots all from the limestone rich soils of Cuis & Chouilly with an average age of 45 years, Les Terres Fines is a pure expression of Chardonnay. Super open and expressive. Lots of layers and precision. Fine tuned grapefruit and lemon rind that drifts into the stone fruits – white peach. The intense mineral concentration is top shelf. Chalk and layers of it! The palate is a wave of finesse and elegance. Dosage is 2g/L.

Dhondt-Grellet Les Terres Fines Blanc de Blancs Extra Brut Champagne NV

Adrien has worked hard over his time in charge of this estate to make more site specific, terroir driven wines. This Champagne is from fruit sourced exclusively from the Grand Cru village Cramant in the Cote de Blancs. The dial is turned up here. Wonderful depth and concentration. There’s power, but it is all tied up in a bundle of elegance. These Champagne don’t rely on masses of autolistic characters, but on their own natural flavours. Dosage is 3g/l.

Dhondt-Grellet Cramant Grand Cru Blanc de Blancs Extra Brut Champagne NV

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## ABOUT SPARKLING WINE
French Champagne, Prosecco, Australian sparkling Shiraz, Pétillant-Naturel, espumante, and everything in between—you know you’re in for a good time when someone mentions bubbles! Whether you’re a blanc de blancs purist, or only drink your sparkling wines from a magnum, we’ve got something worthy for any celebration.
