Joschuari is made from Zweigelt and Blaufränkisch which was destemmed and soaked on skins for three weeks. It was then matured for eight months in a mix of 500 and 1200 litre neutral oak barrels before being bottled unfined and unfiltered with zero sulphur additions.

Gut Oggau Joschuari Magnum 2018

A blend of four different sites, and varying soil types. Lots of fresh red berries, earthy spice, a little sea spray and sandy tannin. A great side step for a Gamay drinker.

Peter Wetzer Kekfrankos Blaufrankisch 2020

Gut Oggau is the project of Eduard Tscheppe and Stephanie Tscheppe-Eselböck, a dynamic duo who tend to their certified biodynamic vineyards in Burgenland, Austria. With a focus on traditional Austrian grape varieties, their winemaking is framed by a meticulous and minimal intervention approach, yielding wines of extraordinary purity and complexity. Coming from 35-year-old vines, Josephine is made from a blend of Blaufränkisch and Roesler that was destemmed and fermented in a mix of large format oak barrels, then matured for eight months - and finally bottled unfined and unfiltered with no sulphur additions. It has an almost port-like nose, with almond and concentrated red cherry accompanied by savoury mushroom and forest floor earthiness.

Gut Oggau Josephine 2019

Gut Oggau is the project of Eduard Tscheppe and Stephanie Tscheppe-Eselböck, a dynamic duo who tend to their certified biodynamic vineyards in Burgenland, Austria. With a focus on traditional Austrian grape varieties, their winemaking is framed by a meticulous and minimal intervention approach, yielding wines of extraordinary purity and complexity. Joschuari is made from Zweigelt and Blaufränkisch which was destemmed and soaked on skins for three weeks. It was then matured for eight months in a mix of 500 and 1200 litre neutral oak barrels before being bottled unfined and unfiltered with zero sulphur additions.

Gut Oggau Joschuari 2018

Erdeluftgrasundreben translates to ‘earth, air, grass and vines’, and true to form for the Austrian vintner, refers directly to the single vineyard of which it is made. Created from old vines, grown on pure limestone, this is a vibrant expression of Blaufränkisch, with wonderful length. Take a moment with this one and watch it open over time.

Claus Preisinger Erdeluftgrasundreben Blaufränkisch 2019

Claus Preisinger is renowned for distinctive, expressive wines, and this latest creation is no exception. Blaufränkisch fruit is showcased in a way we’ve not seen before; its short, whole bunch maceration has created a light, delicate wine with notes of strawberry and pomegranate. The wine was aged in amphora for purity and has no added sulphites.

Claus Preisinger Bonsai 2020

Lifted and floral Blaufränkisch from the one and only Claus Preisinger! Grown on limestone soils, known as 'kalkstein' in German, there is a lovely undertow of chalky minerals to support the vibrant fruit. Fragrant red cherry blossom, tart raspberry, green herbs, and light peppery notes with fine-boned tannins and fresh acidity. An absolute delight!