Selon Letang Cinsault 2021

Domaine Benjamin Taillandier Laguezelle Minerviois 2022

A bit of rain just before harvest resulted in extra freshness. This one was fermented entirely in stainless steel and is ripe with summer berries, forestal leaf, a little white peppery edge, and crisp tannins. A great example of an agreeable personality in wine.

Benjamin Taillandier Laguzelle 2021

Organic and biodynamic, with all the hard work done by gravity—this wine is as 'pur' as it gets.

Domaine de la Barthassade Pur C Pays d'Hérault 2021

Super vibrant, with crunchy red berries, and a touch of tartness—making it the perfect red to be chilled down and guzzled right up.

Domaine Lefebvre d'Anselme Cinsault 2021

Cinsault and Grenache were pressed and fermented separately in concrete and blended before bottling. Refreshing strawberry, a lick of tannin, some granitic energy and cool mineral acidity.

Martin Texier Le Preyna 2020

Fond Cyprès is the viticultural project of winemaking couple, Laetitia Ourliac and Rodolphe Gianesini. Based in Escales, in the Corbières region of the Languedoc, Laetitia and Rodolphe began their winemaking journey by purchasing an abandoned 18-acre vineyard in 1998 and set to work restoring it to its former glory. Employing strict organic viticultural methods as well as traditional winemaking, the pair have quickly become some of the most exciting and intriguing producers in the Languedoc region, with their wines being regularly featured on the top wine lists across Paris and the rest of the world. The Cinsault Cuve No. 5 is a light and fragrant red which provides an interesting point of contrast to the often bold and high alcohol red wines of the Languedoc. Succulent cherries, sweet plum, and baking spice with delicate structure and refreshing acidity.

Fond Cyprès Cinsault Cuve No. 5 2020

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## ABOUT RED WINE
<center>Red, just three letters, but a whole world of wine! There’s something for everyone across red varieties (or a blend!), and these wines are beautiful expressions of their respective growing regions. Whether you prefer French or Australian wine, Pinot Noir, Cabernet Franc, or a veritable field blend—these delicious drops are sure to see you through.<center>