Barbacan Valtellina Superiore Livel Nebbiolo 2016

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Aged for 12 months in oak before being bottled. Lovely complexity, red fruit, dried herbs, and a lovely melody of minerality and smooth tannins. A lovely example of Valtellina Superiore.

Barbacàn Valtellina Superiore Jazpémi 2019

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Vineyards in this region practically hug the Alps.

Barbacàn Valtellina Superiore Sol 2019

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Vineyards in this region practically hug the Alps, making for very chilly nighttime temperatures, yet toasty daytime temperatures paired with Lake Como's unique, warm winds make for interesting growing conditions indeed! The resulting wine gives us cool alpine characters and qualities that are distinct to Nebbiolo grown in this region.

Barbacàn Rosso di Valtellina 2020

It's made from 100% Chiavennasca, which was matured in a mix of stainless steel and oak barriques. It's perfumed and delicate, with a core of bright redcurrant and cherry on a backdrop of alpine herbs, clove, and a little cracked pepper. The tannins are fine but persistent, making this wine an absolute delight when paired with charcuterie and washed rind cheeses.