Sando Fay Valtellina Superiore Costa Bassa 2018

Beautifully vibrant and sweet-fruited with dusty sandalwood spice, fresh herbs and a lovely acidity. Like a just ripe raspberry in the punnet, it's pure and delicate with subtly red apple skin-like tannin.

Antoniotti Odilio Pramartel Vino Rosso 2020

La Morella Il Monte Cortese 2020

Using a secret blend of over 15 different alpine herbs and botanicals, Scarpa's Vermouth di Torino Rosso is a style-defining vermouth. There's a lovely interplay between the dried fruit sweetness, warm spice and earthy bitterness that makes it a perfect vermouth for a Negroni, though it's equally delicious over ice!

Scarpa Vermouth di Torino Rosso

In 2018 no single vineyard wines were released with all that special fruit used instead to bolster this straight Barolo La Morra bottling. Translucent sweet red cherry and orange peel are moored by a savoury note of tobacco and dried leaves. With a decanter on hand no reason why it cant be enjoyed right now....

Trediberri Barolo del Comune di La Morra 2018

Vietti Barbera d'Asti Nizza La Crena 2019

Arpepe Rosso di Valtellina 2020

Luciano Sandrone started making wine in his garage in the 1970s, today at the ripe old age of 80 he is still tending to his vines with the help of his daughter and grandchildren. With over 27 hectares of vines, that are all organically handled the wines produced are of exceptional quality and in great demand all over the world. Le Vigne is Luciano’s expression of how Barolo was traditionally sourced – from a multitude of vineyard sites, rather then just one.

Luciano Sandrone Barolo Le Vigne Sibi et Paucis 2011

An easy drinking Dolcetto from four different sites in the commune of Verduno (the Northern most part of Barolo) farmed under organic practices by the Alessandria brothers. A bright and crunchy expression of Dolcetto, bright red cherries, tart cranberry, a lovely herbal edge and a little chalky tannin.

Fratelli Alessandria Dolcetto d'Alba 2020

A lovely and approachable Langhe Nebbiolo. Sweet red fruits, orange essence and some cooling mint characters, all wrapped in a nice long lengthy finish and drying tannin.

Fratelli Barale Langhe Nebbiolo 2020

Their vineyard has been farmed organically since 2006 and produce some benchmark Barolo. Violet and tobacco aromatics with a palate of cherries, coffee, earthy truffle, and long, powerful tannins.

Oddero Barolo Classico 2017

The 35 hectare Langhe estate is home to some of the world’s best Nebbiolo. Medium bodied with floral notes, some cherry, blackberry, tobacco, dried herbs and good tannins.

Oddero Langhe Nebbiolo 2019

Red berry, black pepper, and bush mint aromatics, followed by a fresh, mineral, and white peppery laden palate.

Bartolo Mascarello Langhe Freisa 2019

Sour cherry, blood orange, amaro spice, savoury tannins, and a touch of LoFi rusticity.

Matunei Mutabilis Vino Rosato 2020

Textural and complex Arneis from organic vineyards in Roero, to the west of Langhe. The palate is rich with butterscotch and apple blossom which tightens up with some zesty acidity and plenty of chalky grip. Not your run-of-the-mill Arneis!

Valfaccenda Roero Arneis 2019

A deep and elegant expression of Barolo, coming from the Mosconi cru within Monforte d'Alba. Violet and tobacco aromatics with a palate of cherries, coffee, earthy roots, and long, firm tannins.

E. Pira e Figli Chiara Boschis Barolo Mosconi 2017

Stunning Nebbiolo from one of the most prestigious vineyards of the region: Cannubi. Beautifully textured, with ripe dark red fruit, spice, mint, cedar, and rich tannins.

E. Pira e Figli Chiara Boschis Barolo Cannubi Magnum 2017

This is one of only two cuvées produced by cult producer Serafino Rivella, a husband and wife winemaking duo based in Montestefano. It's an absolutely gorgeous example of Barbaresco, showcasing classic Nebbiolo notes of fragrant red fruits, spices, violet, tobacco, and worn leather with agile tannins and youthful acidity. One for the cellar!

Serafino Rivella Barbaresco Montestefano 2017

100% Nebbiolo from one of Barolo's cru vineyards within Monforte d'Alba - from vines averaging 30 years-old sitting over clay, Helvetian limestone, and iron elements. Fermented long and slow using indigenous yeasts, matured for six months in stainless steel, then aged for a further 30 months in large format Slavonian oak. A true beauty to behold.

Giacomo Fenocchio Barolo Bussia 2016

Hailing from a single vineyard from Tenuta Roncaglia in Barbaresco, the Pian Balbo Dolcetto d'Alba displays a level of detail, talent and terroir that this family is known for. Sweet red plum, a squish of blue fruit, a dusting of savoury herbs, and a crisp snap of Dolcetto tannin. Delicious drinking!