Predominantly Corvina with a 20% addition of Rondinella, from the shores of Lake Garda in Veneto. Founded by Claudia and Giulia Benazzoli, the sisters aim to reflect their terroir with a delicate touch. This is lifted, fragrant, and spicy with red berries and a graphite-like minerality.

Benazzoli Bardolino Corvina Rondinella 2019

Sisters Claudia and Giulia Benazzoli aim to reflect their terroir with a delicate touch in each of their wines. This is lifted, fragrant, and spicy with red berries and a graphite-like minerality.

Benazzoli Bardolino 2020

This is a savoury and bright blend of Corvina, Rondinella, and Molinara that makes a fantastic accompaniment to your next pasta or pizza night. Dark cherries, cassis, savoury herbs, and a whiff of smoke with fine yet persistent tannins. A lick of fresh acidity peaks at the end, helping it to hold its own when paired with tomato-based pasta sauces. Delicious.

Lenotti Bardolino 2019

This is a ripper Prosecco, striking a great balance between ripe orchard fruits and clean, crisp acidity.