One of our favourite releases each year, showcasing different origins, soils, altitudes, exposures, and grapes. Predominantly Mencía, with the remaining portion being made up of a mix of co-planted varieties such as Merenzao, Caiño, Sousón, Garnacha, and Tintorera. Ripe red cherries, dried Mediterranean herbs, and white pepper spice notes alongside some moreish pomegranate-like acidity. A great barbecue wine!

Envínate Lousas Viña de Aldea 2019

Hailing from one of two spectacular vineyards that make up Envinate's single vineyard 'Parcela' wines. Camino Novo is an 80-year-old vineyard that curls around the River Sil, a more structured and serious wine that is truly a joy to drink.