Australian-made, Campari-inspired, alcohol-free, and utterly delicious. Waves of blood orange and red citrus take you on a flavourful ride - making it perfect for your next Negroni, or a lil aperitif. (700ml) 0% ABV

Lyre’s Italian Orange Non-Alcoholic Aperitif

Made from Aussie roasted Macadamia Nuts & toasted Native Australian Wattleseed. Super smooth, excellent over ice or sneak it into an Espresso Martini for a lovely twist! (700ml) 23% ABV

Brookie's Mac Macadamia + Wattleseed Liqueur

This gin-based cocktail features a concentrated version of Henry Sugar's house brewed rhubarb soda, which pours a vibrant, electric pink. The addition of Gros Manseng gives a touch of acidity to this zippy, funky number. (110ml) 21% ABV

Konpira Maru Barry Gin x Henry Sugar Rhubarb Cocktail

Barry meets Henry in this riff on a classic. A slightly wet, slightly salty Martini, made using Konpira Maru's very own gin. The Barry pairs nicely with Maidenii, which complements the gin with herbal notes and hints of native botanicals. 110ml 29% ABV

Konpira Maru Barry Gin x Henry Sugar Martini

A delightful no-alcohol Paloma! Smokey in flavour and bursting with heaps of grapefruit, yuzu and finger lime. (300ml) 0.0% ABV

Monday Distillery Non-Alcoholic Paloma

A delightful alcohol-free alternative to your favourite whisky sour cocktail. Flavours of smokey malt and native Kakadu plum for an Australian twist. (300ml) 0.0% ABV

Monday Distillery Non-Alcoholic Dram Sour

Banks is a bespoke non-alcoholic spirit from Victoria's Yarra Valley. Painstakingly distilled using a vast array of native botanicals, it makes a wonderful alternative to gin for those wishing to avoid alcohol, with a wide range of applications from mocktails to a booze-free G&T. (700ml) 0.0% ABV

Banks Botanicals Non-Alcohol Spirit

An ancestral corn liqueur from the Jilotepec de Abasolo state in Mexico. Nixta is made to be the world’s purest form of ancestral corn distillation, paying tribute to the sacred plant. 750ml 30% ABV

Nixta Licor de Elote Mexican Corn Liqueur

Because it honestly doesn't feel like summer unless there are Spritzs' involved! This'll see you through at least a couple of balmy evenings by the pool! - 1x Aperol - 2x Guerrieri Rizzardi Prosecco * Pack prices only available online, no further discounts apply. *

Classico Spritz Pack

French-style fortified red, made by blending partly fermented Shiraz with a 12-year-old barrel-aged Brandy. In accordance with French tradition, it was further barrel-aged outdoors where it was exposed to the elements, helping to speed up the ageing process and deepen its complex flavour profile. Rich yet beautifully balanced, with lovely sweetness and notes of brambles, cherries, dark chocolate, and allspice. (500ml) 16.4% ABV

Jean-Paul Artemi Mystelle Rouge Sweet Brandy Liqueur

Melbourne-based wine bar and restaurant Henry Sugar prides itself on using a wide range of local and native produce across its creative food and drinks menu, with everything being made in house. Their batched cocktails are an extension of this concept, utilising a slew of local spirits and other creative ingredients. The Davidson Calling is a lovely aperitif-style cocktail, made with Patient Wolf Dry Gin, Davidson plum brandy, citrus, and Pennyweight Fino Apera. (110ml) 20% ABV

Henry Sugar Batched Cocktails Davidson Calling

The first Australian-made Amaretto with a local twist on the classic recipe. The late addition of wild Strawberry Gum leaves, gives the classic big bold marzipan flavour a floral boost down under. ABV: 24% 500ml