It took 16 years for this tequila to make it from the field to this bottle. Made from 100% Blue Webber agave from the El Arenal village in Jalisco, it was aged for 4 years in American Oak. A sublime expression of aged Tequila, this Añejo has a full, rounded palette with coffee and vanilla notes, and a subtle acidity. (750ml) 43.0% ABV

Cascahuin Extra Añejo Tequila

Beautifully textured with tropical fruit notes and a long spicy finish. Awesome value and ripper in a margarita. (700ml) 40% ABV

Espolon Blanco Tequila

Rich tropical aromatics of banana and raisins with a gentle lactic edge. The palate is rich with notes of smoke, toffee, leather and parsley. (750ml) 48.4% ABV

5 Sentidos Espadin-Tobaziche Mezcal

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Barajas at her small distillery in Valle de Guadalupe in the highlands of Jalisco, Mexico. Rested in reused American whiskey barrels for 8 months before filtering and bottling. The facility is overseen by a small staff of local women that work each process from start to finish. Light on sweetness, with a stunning aroma of agave. Although rested on oak, the taste remains herbaceous and vegetal, without the typical notes normally associated with a highland Reposado. The finish is crisp and round with no burn. Definitely drink it straight or with a cheeky crispy lager on the side. (700ml) 40% ABV

La Gritona Resposado Tequila

Made with 100% agave and aged for six months, with balanced flavours of agave and oak on the palate, all wrapped up in a ceramic vessel hand painted by Mexican artisans. (750ml) 40% ABV

La Cofradia Iguanas Reposado Tequila

A special edition tropical mezcal from maestro mezcalero Oscar Hernandez. Made with agave Espadin in Santiago Matatlán, Oaxaca, local Pacific coast mangos are added between the first and second distillation. Lively, bright, and tropical – delightful. (700ml) 43% ABV

Gracias a Dios Mango Mezcal

Crisp and clean, packed with flavour, and just a hint of spice. It's the perfect pal for your next Margarita, or equally delicious enjoyed on its own—if it's that kind of night. 1000ml 38% ABV

Arette Blanco Tequila (1L)

This selection is drawn from old French and America oak barrels for a unique and complex expression of Tequila. There are notes of toffee, pin peppercorn, sandal wood and tobacco. A very powerful example.

ArteNOM Tequila Selección de 1146 Atotonilco Anejo Tequila

The family now holds 2,000 acres of estate grow agave producing rich and well-balanced tequila. A highly polished example with notes of cedar, pepper, charred pineapple all very well integrated and lovely to sip. 750ml 40% ABV

ArteNOM Tequila Selección de 1414 Mountain Arandas Reposado Tequila

A clear and very dry tequila, with notes of papaya, pink peppercorns and a creamy butterscotch edge. Very elegant, very delicious.

ArteNOM Tequila Seleccion 1579 

This wild Salmiana agave grown in the state of San Luis Potosi takes 7 Years to mature. Mezcal Machetazo Salmiana Grown in calcareous soils in the Central Mexican plateau in the state of San Luis Potosí, Agave Salmiana “Green Giant” weighing in at about 70kgs, harvested takes 10 -12 years to reach maturity. The semi-arid climate of the region and wild agave gives way to lively flavours of crisp vegetation and peppery with a juicy lime note.

Machetazo San Luis Potosi Salmiana Mezcal

Raicilla has been made in Mexico for over 500 years and pre-dates the pre-hispanic era. It is roasted like Mezcal, not steamed like Tequila. It hails from Jalisco, which lies outside the states in which official Mezcal must be produced. With its recent Denomination of Origin Protection in 2019, Raicilla is booming. Smoke, sweet cooked agave, citric fruits and earthy residue lingers for an amazing finish.

La Venenosa Tabernas Raicilla Agave Spirit

This is close to what Tequila tasted like 100 years ago. It’s made by the Rosales family, whose roots go back nearly to the origins of Tequila itself. Earthy, sweet, oven-cooked agave, citrus, white pepper & anise harmonise perfectly in this old-school treasure. (750ml) 38% ABV

Cascahuin Blanco Tequila

A full-bodied and rich Mezcal, with vanilla and lavender aromatics that lead through to a palate of roasted agave, tropical fruits, white pepper, and earthy spice. This is one to take your time with and enjoy the wonderful intensity and complexity it has to offer. (700ml) 47% ABV

Nuestra Soledad San Balthazar Mezcal

Exceptional Mezcal made by Fabiola Ávila in the state of Dourango. Distilled from a base containing 100% Agave Durangensis (cenizo), this is a subtle and beautifully complex spirit with a gentle smokiness and crushed herb aromas. (700ml) 47% ABV

Lagrimas de Dolores Cenizo Joven Mezcal

Mezcal Vago Espadin By Joe Barriga

Did you know that there are more than fifty different species of agave used for mezcal production in Mexico - each with its own unique character (like so many other delicious raw products that we ferment and drink)? Cuixe is a particularly rare variety, which tends to be quite small. In the glass it’s flinty with a great minerality, hints of smoke-dried grass and a subtle core of green apple.

El Jolgorio Cuixe Single Variety Agave Mezcal

Fortaleza” is Spanish for strength/fortitude and this 100% Agave Tequila from the town of the same name (yep, it’s a real place) will definitely give you strength! This is phenomenally concentrated with a manzanilla-like aroma, heading into pineapple, straw, and white pepper. Beautifully poised with great length - if you’re not a tequila person this just might change your mind. 700ml

Fortaleza Agave Blanco Tequila

A delicious, smooth artisan-made Mezcal from Oaxaca in Mexico’s south. Aromas of oak firewood swirl with wet earth, herb and citrus notes, chased by pear and apple sweetness. (700ml) 38% abv