Ginseng, orange peel, liquorice and artichoke are the main players here, spending 23 days infusing with digestiver herbs. Moreish acidity and a softly lingering bitterness that's just the right amount of intensity.

Castelvecchio Il Riposo del Soldato Vermouth Rosso NV

A complex and elegant red vermouth made from a blend of 35 different spices, herbs, and fruits. Rhubarb, native pepper berries, hibiscus, wormwood, bay leaf, and thyme run the show here, with most botanicals being either home-grown or locally sourced. (500ml) 17.6% ABV

Jean-Paul Artemi Rouge Sweet Vermouth

A mix of Melbourne Gin Company Dry Gin, Marionette Bitter and Maidenii Sweet Vermouth…plus a dash of raspberry and carbonation, because why not?! 700ml 13% ABV

Home Grown Sparkling Negroni

With a base wine of Rutherglen Moscato, this then uses a mix of marigold, calendula, elderflower, chamomile, wormwood, and apricots and peaches from a biodynamic farm on the Mornington. Beautifully balanced, with a lil hint of sweetness, this is the perfect delight to see out the last little bit of summer. (750ml)

Saison Summer Flowers Vermouth Batch #4 2022

With a base wine of Rutherglen Moscato, this then uses a mix of marigold, calendula, elderflower, chamomile, wormwood, and apricots and peaches from a biodynamic farm on the Mornington. Beautifully balanced, with a lil hint of sweetness, this is the perfect delight to see out the last little bit of summer. (1500ml)

Saison Summer Flowers Vermouth Magnum Batch #4 2022

A complex, delicate, and balanced Vermouth made with 36 different spices, herbs, and fruits. Using quince, Lemon Myrtle, Orris, lemon peel, olive leaf, bay leaf, and Wormwood. (500ml) 17.6% ABV