Belgrove Rye Pinot Cask Whisky

There are just 34 bottles of this Tasmanian Single Malt Whisky, aged in a French oak port cask. You'll be greeted by notes of butterscotch, malt, and toasted almonds, before moving into a thick, sleek, and rich palate, with a hint of zest and lingering spice on the finish. 60-63% ABV

Hillwood Port Cask Whisky

Handcrafted in the Victorian High Country from 100% Australian barley and aged in French Oak, ex Shiraz casks from the Barossa. Notes of butterscotch and caramel with a gentle yet lingering spicy finish. 500ml 46% ABV

Backwoods Distilling Shiraz Cask Single Malt Whisky

Sweet, spicy and savoury notes are perfectly balanced in this whisky with a hint of Tasmanian peat. A delicious choice for any stage of a whisky drinkers journey. (500ml) 43% ABV

Lark Classic Cask Australian Single Malt Whisky

Sullivans Cove 14 Year Old American Oak Refill Cask Whisky

Australian whisky at its finest! Based in North East Victoria, Leigh and Bree Attwood craft and distill their spirits using 100% Australian farmed and malted grains by way of Voyager Craft Malt. The champion of the mash bill here is heritage Ryecorn, alongside a hint of chocolate malt - this was then matured in ex-Shiraz French Oak. Earthy, dry, and spicy, with a rye bread character, some biscuit-like sweetness, and a long finish. (500ml) 46% ABV

Backwoods Australian Rye Whisky

Their whiskies are expertly crafted using 100% malted barley from Tasmania, driven by a misconception at the time of the distillery's opening that quality whisky could only be made in Scotland. Their Peated Malt is not as intensely smoky as whiskies found in Islay and other distilleries on the west coast of Scotland - instead, it focuses on a more Highland-style peatiness which produces a subtler, more earthy flavour profile. (500ml) 46% ABV

Bakery Hill Peated Single Malt Whisky

Beautiful 100% Rye Whiskey named after the infamous Sazerac Coffee House in New Orleans, which was also the birthplace of the delectable Sazerac cocktail. You know what to do with this one! (700ml) 45% ABV

Sazerac 6YO Rye Whisky

Abasolo Whisky is made from ancestral Cacahuazintle (kaka • wha • SINT • lay) corn, cultivated for over 200 generations by local farmers for its distinct flavour. This complex whisky has rich notes of roasted corn, honey, vanilla, black tea, and leather. (700ml) 43% ABV

Abasolo Mexican Corn Whisky

Made with peat foraged from eastern lagoons on Flinders Island, rainwater collected from the stillhouse roof and barrels lined up on an earthen floor, this is Australian whisky at its finest. (700ml) 48% ABV

Furneaux Flinders Peated Single Malt Whisky

Furneaux Sawyers Bay Single Malt Unpeated Whisky

Made from 50% malt whisky and 50% grain whisky aged in Bourbon, Jeres and new oak casks. A distinctly fruity nose with tropical fruits and citrus and toasted oak melts into a full creamy palate balanced with a spiced edge and Tokinoka’s characteristic soft vanilla finish. (500ml) 50% ABV

Tokinoka Black Blended Japanese Whisky

Bimber Ex-Bourbon Cask Batch #3 Single Malt English Whisky

A delightful and smooth whisky. Creamy nougat, wrapped in hazelnuts, vanilla and beautiful baking spice. A long finish supported with a drying mouth feel. Delicious. 700ml 46% ABV

Lindores Abbey MCDXCIV First Release Single Malt Scotch Whisky

Aged in an ex bourbon barrel, it showcases the texture and mouth filling character associated with Bimber’s precocious malts. Notes of pineapple pudding, light citrus and hints of cut grass are backed up by a syrupy bomb-shell Bimber hit. (700ml) 59.1% abv

Bimber Australia Edition Cask #191 Single Malt English Whisky

Aromas of spiced pear, baked apricot flan and candy swirl with rosewater, nutmeg and ginger spice. A syrupy palate of orchard and stone fruit give a bright mouthfeel guided by charred oak, white pepper and cooling mint. A long finish of sweet fruit and aromatic oak. 700ml 46.3% ABV

Bimber Apogee XII 12 Year Old Blended Malt Scotch Whisky

The distilling team have developed their own technology which fast-tracks the ageing process of whisky (usually a minimum of two years) down to as little as 21 days. Crazy, we know! Using red gum wood, this single malt is as complex and delicious as a traditionally aged whisky, though legally the name 'whisky' cannot be applied as it has not undergone the requisite two years of maturation to qualify it as such. It has a herbaceous and spicy nose, showing aromas of caramel, burnt wood and hedgerow. The palate is defined by an abundant peat flavour, with undertones of prunes, christmas spice and a hint of citrus fruit. (700ml) 58% ABV

Mountain Red Gum Single Malt Whisky

Based out in Mendooran, NSW, Brian and Genise Hollingworth have released their first ever Buffalo Trace, bourbon-cask Peated Whisky. There are more flavours of spirit at play here due to the passive nature of the bourbon cask. 46% ABV 700ml

Black Gate Bourbon Cask Peated Whisky

A beautiful sherried single malt whisky - aged in a mix of Oloroso and Pedro Ximenez casks. Think dried fruit, christmas spice, marmalade, and buttered toast. (700ml) 43% ABV

GlenDronach 12yo Highland Single Malt Scotch Whisky

‘For relaxing times, make it a Suntory time…’ right? While not as fancy as the 17 yr old Hibiki of which Bill Murray was talking about, this blended Japanese whisky from Suntory ain’t no slouch! Perfect for your next highball. (700ml)