A very well regarded bottle in Brunello with a proper structure and traditional style. If it's a super wine from Tuscany, does that make it a Super Tuscan? Maybe not, but it'll give you red cherry-skinned smiles after all sips and a lasting tannin. It's wine like these that made the Tuscan wine store owners upset when I went in and asked for Barolo.

La Magia Il Vispo Sangiovese 2022

Fresh as a daisy and a certified juicy banger as well as certified Biodynamic! Claus uses a blend of semi-carbonic and full carbonic treated Zweigelt, St Laurent and Pinot Noir, brought together for a real slurpy good time. Bright and fresh, it's full of light fruits of the forest and cherry notes—it's just too yummy!

Claus Preisinger Puszta Libre! 2022

Grown on Tenerife’s volcanic soils at 1000m above sea level, the Listan Blanco bursts out of the glass with electric white peach and zingy citrus. It’s unique and delicious, and if you buy a bottle, our staff may invite themselves to your place so they can have some too, and the somm. at the restaurant you’re going to will be very impressed.

Envinate Benje Listan Blanco 2022

A spring warmer if there ever was, complete with the cooked plum, mulberry richness and a crack of peppery spice. We recommend waiting for a particularly chilly night to enjoy this with something cooked low, slow and designed to soothe.

Mandrarossa Nero d' Avola 2022

Paracombe is a small family-owned winery that’s working sustainably, organically, and biodynamically. Pouring a slight blush hue from spending a short period on skins, their Pinot Gris is crisp and lively with notes of fresh pear, honey blossom, and spice with lovely fresh acidity.

Paracombe Pinot Gris 2022

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava 2020

There’s aromatic lemon rind, crunchy stone fruits, chalky minerality & a bit of lemon puff too. Delicious.

Jean François Mérieau J'ose les Fines Bulles 2018

Predominately Pinot Noir, this year's iteration is richer and more opulent while retaining its balanced freshness. A little heathered honey, with layers of strawberry mousse, red apple skin and a nice jolt of citrus oil zing, with a low dosage at 3.5g. This release is based on the 2020 harvest, with 15% coming from the Lubiana reserve wine program.