Sauvignon Blanc leads the charge here, blended with 15% Chardonnay fruit to create an invigorating drop with an effortless line of acidity. Its limestone soils bring tension and definition to this refreshing wine.

Domaine des Huards Pure Cheverny Blanc 2019

ARC Block 6 Viognier 2021

Fruit was hand picked, and features 25% whole bunch. The wine was cold-soaked in open fermenters, plunged, and fermented by wild yeast. The wine was kept on lees in 35% new French oak, and 65% older French oak for seven months It's a wine that compels you the moment it hits the glass. Ripe plums and luscious boysenberry are just the tip of the iceberg, giving way to a nuanced complexity and mouth-filling tannins. Rich, while maintaining a balanced freshness. You won't soon forget it.

Yangarra Ironheart Shiraz 2019

Sourced exclusively from the east-facing Block 12 vineyard, this is an elegant and poised example of Shiraz within the context of McLaren Vale's typical offerings. Light and floral aromas give way to blue fruits laced with notes of tobacco and green herbs. Give it time to unwind before dinner and a little sweetness mid-palate will reveal itself.

Yangarra Kings Wood Shiraz 2020

A wine of quiet confidence. Fruit from old Grenache vines was carefully selected before being sent to ceramic eggs to ferment naturally and resting on skins for 170 days. Precise, yet softly red-fruited, this is like biting a perfectly ripe raspberry. A great wine, with tension, line and plenty of length.

Yangarra Ovitelli Grenache 2020

Using biodynamic principles, manual farming with livestock, fermentation with indigenous yeasts, and very little sulphur (if any) - the Les Dolomies cuvées are wonderful expressions of each parcel. Les Boutonniers is 100% Chardonnay, coming from low-yielding 65-year-old vines. Concentrated and quite reductive upon first opening, this will benefit for a splash in a decanter before tucking in. White stone fruit notes, pine resin, white pepper spice and delicate florals with shimmering acidity.

Les Dolomies Les Boutonniers Côtes du JuraChardonnay 2020

Hughes Beguet Oh Yeah 2020

Using biodynamic principles, manual farming with livestock, fermentation with indigenous yeasts, and very little sulphur (if any) - the Les Dolomies cuvées are wonderful expressions of each parcel.

Les Dolomies Premice Côtes du Jura Savagnin 2020

Using biodynamic principles, manual farming with livestock, fermentation with indigenous yeasts, and very little sulphur (if any) - the Les Dolomies cuvées are wonderful expressions of each parcel. Coming from 70-year-old Chardonnay vines just below the town of Passenans, Les Combes is slightly rounder in look and feel than the other cuvées in the Les Dolomies line up, though it's still underpinned by an electric line of acidity that is synonymous with this Domaine. Baked apples and rich lemon, chalky minerals and a hint of pine resin with a lovely long finish.

Les Dolomies Les Combes Côtes du Jura Chardonnay 2020

Les Dolomies Arco Côtes du Jura Savagnin 2020

Step into the Palomino universe and enjoy. Fresh, elegant and with a distinct saline character. Made with fruit from the lower part of their best plot "La Platera", its salinity and purity are clearly represented, due to fermentation in old champenoise tanks.

Muchada-Léclapart Univers Palomino 2019

From their best plot "La Platera" comes this pure expression with floral aromatics and notes of gunpowder that are typical of a large "Pago" (or single vineyard for our non-Spanish speak pals). Often reserved for sherry, it's the star of the show here with fruit from 60 year old vines and time in Bordeaux barrels. Lovers of Jura may want to consider crossing borders as past vintages have been likened to a Ganevat. This bottle is a perfect illumination of the Palamino grape—balanced, salty, elegant.

Muchada-Léclapart Lumière Palomino 2019

This bottle brings together two unlikely collaborators: legendary Champagne producer David Léclapart, and wine grower, Alejandro Muchada. They come together in the Spanish region of Marco de Jerez to create incredible unfortified wine. Elegant and perfumed, this is a real treat. Complex and layered with a fruity nose that leads to a decadent palate of spiced ginger, Chantilly cream, fresh acidity and balanced with fine phenolic pull. A truly delicious and memorable blend of old Palomino and Muscat.

Muchada-Léclapart Elixir Palomino Muscat 2019

Gentle oxidative handling adds spice and savouriness to the palate where subtle notes of white cherry emerge.

A & C Ainsworth Rosé 2021

This elegant Pinot Noir uses 100% whole bunch fermentation, creating a wine that boasts sleek and svelte fruit flavours; wild strawberry, sweet red cherry, and forestal raspberry all present and framed perfectly by evocative floral notes.

Domaine des Rouges-Queues Bourgogne Hautes-Côte de Beaune Rouge 2019

Saline and oxidative Aligoté from avante-guarde couple, Isabelle and Jean-Yves Vantey, who farm six hectares of biodynamic vineyards in Maranges, Santenay and the Hautes-Côtes-de-Beaune. Green melon, pithy citrus, and dried hay, with a subtle pop of volatile acidity and a nutty, oxidative savouriness on the finish.

Domaine des Rouges-Queues Cuvée l'Aligator Bourgogne Aligoté 2020

Horse trainer-turned-winemaker, Alexandre nurtures his vineyard by hand and horse alone—but that’s not the only reason this winemaker is one to watch! The Gallus Cuvee is fermented dry but has a longer elevage in old oak so texturally is quite a serious and powerful wine. If you’re after something special, you’ve found it.

Alexandre Giquel Vouvray Cuvée Gallus 2019

Elisabetta Foradori is a pioneer organic winegrower from the town of Trentino in Mezzolambardo. She is now considered one of the most forward-thinking winegrowers in the Italy region. She has a keen focus on Treoldego, a very old Trentino red grape variety that has roots dating back to the 15th century. The wines today are highly sort after and are a pure, true expression of the terroir. A true joy to experience. The Granato comes from a pergola trained vineyard in Campo Rotaliano, which sits on stony alluvial soils with pebbles and gravel. This sees 15 months in wood prior to bottling. Aromatically complex and concentrated on the palate, this is full of dark blueberries, green olives, spice, and a refined and elegant character.

Foradori Granato Teroldego 2019

Blessed aromas of tropical fruit melt into a silky smooth palate bursting with ripe stone fruit and local honey. The sweeter notes are balanced by the classic Rheingau acidity and minerality.

Prinz Jungfer Riesling Kabinett 2020

Absolutely iconic Semillon Sauvignon blend. It's incredibly complex, fresh and refined, with grapefruit, kiwi fruit, green pear, and a mineral finish. An excellent match for seafood!