Bright and juicy fruits mingle with savoury whole bunch characters to create a very fun wine indeed. Carbonic maceration brings some delicious lift that lends itself nicely to a little chill.

Gravity Rondinella 2021

Another bang for buck, mid-week dinner wine! A soft and silky Pinot, dark black cherry, ripe strawberries and a nice lick of liqueured fruits.

Logan Weemala Pinot Noir 2021

Castelsina Chianti 2020

Cellar Piñol Portal Blanc 2019

An extremely delicious Shiraz blend with the Viognier sitting proud and upfront, building to a palate of savoury dark berries and bitumen tannin, with a silky stone fruit edge. A third new oak, this is an approachable wine with a serious finish.

Mulline Sutherlands Creek Shiraz Viognier 2021

A fuller, more traditional expression with some cashew oak, white and yellow grapefruit, and a lovely texture. In other words, The Bens have nailed the balance of tension and varietal weight. Settle in for the long journey ahead, because this will build and evolve in both your glass (today/tonight) or bottle (over the next 2-5 years).

Mulline Sutherlands Creek Chardonnay 2021

So when our old mate Josh Cooper found himself tasting through incoming fruit he made the decision to saignee (or bleed) some of the just fermenting juice off and make a truly delicious rose. This wasn't just any fruit mind you... It is Josh's long term growers Tristia and John Lakey who look after their Ray-Monde vineyard located on their mixed and regeneratively farmed property in Sunbury. Used well, the saignee technique is a win-win type deal as far as we're concerned... Josh slightly concentrates and builds depth in the ferments for his Ray-Monde pinot noir and we get a compelling, autumnal and thirst-quenching rose! Think poached forest berries, a shovel of turned earth for savoury tone and a pinch of tannin nestled in late to close out the wine. It's a compelling drink that in normal Josh Cooper style will have you reaching for thought-provoking adjectives as much as it will encourage you to use the next glass to wash down some sort of snacky cured vegetable or meat. Or better yet if you want to totally complete the 'when it grows together it goes together' loop try a bottle with Tristia and John's mildly spicy Merguez sausages.

Joshua Cooper Spring Rosé 2021

A complex and layered bouquet with flinty reduction, fresh brioche and seashell notes. As it unwinds, the nose reveals makrut lime, white stone fruit and florals. The beautifully balanced palate has plenty of drive with ripe citrus and toasted almonds, natural acidity brings a delectable clarity to the fruit profile.

Deep Woods Reserve Chardonnay 2020

Full of red cherry and red & black currants alongside some Geelong salinity. There’s a little chewy meatiness with a hint of herbaceousness in there as well. Great value from a supreme Pinot region. Go Cats.

Clyde Park Locale Pinot Noir 2019

This is an easy drinking Grigio that will treat you right on a school night. Pear & floral notes with dry stone fruit & some cleansing citrus to finish. Super drinkable.

Pasqua Pinot Grigio 2021

Mid-week flavours - a little forest of wild berries. Enough forest floor & savoury touches to see you through dinner with a smidge of tannin to close out the affair.

Peninsula Panorama Pinot Noir 2021

Cheap and cheerful Sauvy B that will make you wonder why you didn’t pick up a second bottle! Clean, dry, and on point, with notes of tropical fruit, gooseberry, pear, and citrus.

Young Poets Sauvignon Blanc 2020

White florals, green melon, white stone fruit and a little talc. There is a textural softness but also a mountain freshness at play here. This could be the beginning of something beautiful!

Franz Haas Lepus Pinot Bianco 2020

The newest instalment in our Parco series has arrived! Made by the inimitable Chalmers family in Heathcote, the Parco Pèt-Nat is a co-fermented blend of over ten varieties, with Vermentino, Sagrantino and Nero d'Avola playing lead roles in this effervescent affair. It's savoury and delightfully dry, with a sweep of red-berried fruits wrapped in earthy spice that finishes with just the right amount of joyous, frothy fizz to get things started at lunch, dinner, or in the park.

Parco Pét Nat 2021

A real crowd pleaser! Starts fresh then builds weight through the palate with a little toasty oak, yellow stone fruit, citrus, and honeydew melon.

Gioiello Chardonnay 2019

Lovely brioche richness is complemented with lifted white florals. Subtle autolytic savoury notes adds create further intrigue and depth. Light and fluffy with a savoury finish. Enjoy now or over the next five years.

Mitchell Harris Sabre Vintage Sparkling 2018

vTalcom powder florals, musk stick, orange and passionfruit with a lick of butterscotch on the finish and skinsy grip. It's a no brainer!

Continental Platter Delirium Orange 2021

White & yellow peach fuzz with a lick of malo creaminess. Couch Coin Wine™ may not be used without the express permission of the author. That phrase is going to make me Riiicccchhhhhhh!

Young Poets Chardonnay 2019

Red jube berries with violets, plum & a little oak toastiness in the mix. Super tasty & excellent value.