A blend of Tasmanian fruit sits composed and compact on a bright rail of acidity—redcurrant, wild raspberry and cassis, with oak very much in the background. Wild fermented, with a fraction whole bunch, and matured in French oak—it’s just lovely!

Pooley Estate Pinot Noir 2021

Dark currants and wild raspberry sweetness is moored with an edge of whole bunch savouriness and spice, woven through long and fine tannins. If you can bear to wait, this will only get better over the next five years.