It starts with some citrussy snap but thanks to considerable time on lees, it flows into a textural minerality that’ll have the wine complementing your steak, lamb or tofu as it melts in your mouth. You won't want it to finish, but when it does it’ll be chalky and persistent with some cooling herbs, and a big grin. Cheers!

Municipal Whitegate Vineyard Savagnin 2022

Well-balanced sweetness. Dark berries and plums that sparkle, or bubble even. Notes are worth journaling because they’re mulberry and a stingy piece of dark chocolate – apparently, I break off too much and need to be ‘monitored’ at family functions when the block comes out. Don’t worry, it’s on my list of things to work through with my therapist.

Gudilly Sparkling Shiraz NV

Gudilly Cabernet Sauvignon 2022

It's user-friendly Sangiovese so there's only a light dusting of that tannin the grape is known for, but plenty of earthy depth and an acidity that pretty like a string of pearls and glosses all the juicy raspberry, red apple and plush cherry with a little elegance.

Gudilly Sangiovese 2023

Aromatic and easy-drinking that’s one of those you open, pour, drink and forget about. This doesn’t mean it’s ambient, just that it’s agreeable with all the plush red fruits and berries you’ve grown up loving in Pinots. So good with dips and chips. Speaking of… how come people don’t have dip for dinner? Why is it always a snack and why can’t it be a meal?

Gudilly Pinot Noir 2023

Aromatic and easy-drinking that’s one of those you open, pour, drink and forget about. This doesn’t mean it’s ambient, just that it’s agreeable with all the plush red fruits and berries you’ve grown up loving in Pinots. So good with dips and chips.

Gudilly Rose Pinot Noir 2023

Stones Grow Vino Friendo Bianco 2023

Recently, a group of us Blackhearts employees found ourselves at a bar after a work event and our wine (and music) mentor bought us a bottle of wine. This is what they bought us and after a thank you cheers, we were all blessed with the bright and vibrant fruits that were juicy but had the kind of depth you won’t find in many bottles of Beaujo, especially at this price.

Jean Marc Lafont (Dom Bel Air) Les Granits Bleus Beaujolais Village 2022

Pét-Nat made with early-picked Yarra Valley Chardonnay. Fleshy pear, with bitter lemon, green herbs and some savoury character—you already know this'll go down a treat on the first warm spring afternoon.

Oscar Hermann Tension Pét-Nat Chardonnay 2023

Long Rays Original Soda 275ml

It’s one of the wines every Australian wine lover and wine loving Australian needs to drink. Grown on land that should be too hot for Pinot, the Farr family spread mulch on their rows and grow their grapes as close to the ground as possible to trap in moisture and keep those precious clusters cool. The result is a powerful wine with red and black fruits and a textural experience that finishes long enough to impress even the most patronic Burgundian winemakers.

By Farr Farrside Pinot Noir 2022

Good Day Original Soju 360ml

Long Rays Citrus Tonic 275ml

Tony's Chocolonely Milk Chocolate 50g

Snackachangi Salted Chips 150g

Tony's Chocolonely Lil Bits Milk Caramel Sea Salt & Cookie Mix 113g

Pull it out of your tote and pour it while on a park bench with one friend – the bottle’s too small for several people. Full of white and yellow peach and just a little oaky richness that hits the spot without overpowering the other flavours.

Robert Oatley Signature Series Chardonnay 2023 375ml

Half the size, twice the fun! It’s our version of a single ristretto. Will fit in most handbags, and all tote bags and you could probably (not sure how legal this is) drink it while lining up for a MIFF session to keep you warm. The flavours are all layered here with rich fruits and even a little cacao nib - also perfect if dad's the only one who likes Shiraz at the family dinner table.

Hentley Farm Shiraz 2022 375ml

If you’re in the market for the perfect combination of sobriety and flavour, take two bottles and call us in the morning, you’ll be in the best mood. To keep the alcohol down, the Dr kept the tank chilled to help slow down fermenting, and preserve the natural sugars. From there, any alcohol was removed via vacuum distillation.

Dr Loosen Dr Lo. Non Alc Riesling NV

The use of Papyrus is the ultimate ‘just try it’ in the wine industry. In France it’s meant to throw off the design-obsessed tourists looking to splurge. Farr aren’t tricky like some of the French, but they are very talented down there in Geelong. Rising Gamay is alive with a red berry fruitfulness that’s pure joy, but has depth thanks to a long, savoury finish – vibrant acidity and clear tannins.