The distilling team have developed their own technology which fast-tracks the ageing process of whisky (usually a minimum of two years) down to as little as 21 days. Crazy, we know! Using red gum wood, this single malt is as complex and delicious as a traditionally aged whisky, though legally the name 'whisky' cannot be applied as it has not undergone the requisite two years of maturation to qualify it as such. It has a herbaceous and spicy nose, showing aromas of caramel, burnt wood and hedgerow. The palate is defined by an abundant peat flavour, with undertones of prunes, christmas spice and a hint of citrus fruit.

(700ml)

58% ABV