Omnipollo Tefnut Pass Out Imperial Gose
10% discount when purchasing 6 or more bottles
Out of Stock
Another wild and creative brew from Sweden's Omnipollo!
A triple fruited imperial Gose, loaded with blackberries, black currents, raspberries, grapes, black tomato, corn, charcoal squid ink and black lava salt. The result is an immensely intense beer with a tart edge.
We suggest pouring this in a glass to see the colour intensity of this brew.
330ml 10% ABV
About Omnipollo Tefnut Pass Out Imperial Gose
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About Sour Beer
There are many ways you can make sour tasting beers, but there are two main methods you'll see popping up on beer labels today...
Kettle Souring: The fastest way to get sour and funky. Kettle souring uses just one strain of bacteria to produce a clean, sour flavour. Lactobacillus is used to sour the wort, which takes just 24-48 hours! Speedy. Yeast is then added and the beer goes through fermentation, just like in any non-sour beer.
Mixed Fermentation: Time to get a little more traditional. This method uses a combination of different yeasts and bacteria to ferment and sour the beer. They're usually barrel aged (but not always) and age for months, sometimes years. The resulting beers are complex, with depth and layers—best sipped, not guzzled!
So Which One Should I Drink? If it's 30 degrees and you want something clean and fresh, reach for a kettle soured beer. If your beer nerd mate is coming over to open a few bottles, go for mixed fermentation.
And if you think you don't like sour beer, you probably just haven't found the right one yet.