Domaine Bernard Moreau’s history can be traced back to 1809 where Auguste Moreau farmed a small plot of Chardonnay and Pinot Noir vines. Throughout their long history additional hectares were purchased bringing their holdings to 14 hectares to date. The winery only uses organic fertilizers and no pesticides to maintain the great flavour and intensity of the wines.

Aromatics of white peach, nutmeg, and freshly baked bread. There is precision on the palate with mineral laden acidity that will only get better with time.

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