The smallest winery in Montalcino, L'Aietta is run by a young vigneron by the name of Francesco Mulinari. Having begun his wine journey while he was still in high school (is that even legal?), everything from vine cultivation to winemaking is done solely by Francesco himself.

Fruit for Francesco's Rosso di Montalcino comes from the Castelnuovo dell’Abate vineyard and is fermented in stainless tanks before being aged in Slavonian oak for one year. An inviting wine that shows raspberry-like fruit intermingling with playful acidity. Delicious.