This time it's a Macadamia Brown Ale that's arrived just in time to be enjoyed fireside this winter. It's layered with deliciously creamy macadamia notes, yet light enough to crack a second can.

If you're yet to be acquainted with Nornie Bero, she's the founder and Head Chef of Mabu Mabu. Hailing from Mer in the Torres Strait, Nornie is bringing indigenous ingredients to the fore and into kitchens all around Australia. Specially brewed for Good Beer Week alongside a Torres Strait Island feast and using native macadamia extract, this special beer is available exclusively at Blackhearts & Sparrows, Mabu Mabu's restaurant, Big Esso, and Stomping Ground Beer Hall.