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One of our favourites!
Spent 133 days fermenting in eggs after destemming and crushing. That might explain how it pours with lively red berries, blue flowers and rose petals that are layered with spice and that cats-tongue tannin McLaren Vale and Yangara, are famous for.
About Yangarra Ovitelli Grenache 2021
What Am I?
Red Wine, Grenache
Where Am I From?
Australia, Victoria, Mclaren Vale
Wine Grip StructureFirm
BodyMedium
DietaryVegan
DrinkabilityImpress
Adventure LevelClassic
Taste LikeMineral
SettingWine Club, Cellar
SeasonAll
VesselCeramic