Lange has been cultivating and farming in the Frankland Region for five generations, with a portion of their grapes going to WA's Alkoomi and Frankland Estate. Luckily for us, though, they started hanging on to some of their fruit and in 1997 set up their vineyard to make the wines we love drinking today.

This Riesling is brimming with lemon blossom flowers and talc, with some lovely lime-like richness yet remains clean, crisp, and fresh.