Cult Belgian Lambic brewers Cantillon are seldom seen in Australia, so it's always a pleasure when they arrive in store. Using certified organic sour cherries from Turkey, Cantillon take their mature lambic (averaging 20 months old), and dose it up with a whopping 200g of fruit per litre for 2-3 months. It's tart, fruity, and one not to miss. (750ml)

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