Wildflower Wattle Drops 2020
$30.00
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10% discount when purchasing 6 or more bottles
Out of Stock Online
When Topher and the team at Wildflower talk about 'wild' yeast, they're not messing about.
This golden, foudre-aged ale was fermented solely using wild yeast and bacteria from freshly-picked Wattle blossoms from 'Carawatha' in Gerringong, NSW. With aromatics of melon and nectarine, a subtle funk, ripe citrus, sweet stone fruit, and a pithy finish - this is incredibly refreshing.
(750ml)
5.6% ABV
About Wildflower Wattle Drops 2020
What Am I?
Beer, Sour/Wild
Who is Wildflower?
Pioneers and low-key geniuses of mixed fermentation, Topher Boehm and the team at Wildflower are leading the way in the world of wild beer. They focus on fermenting beers with a mixed house culture of brewer’s yeast mixed with wild yeast and bacteria foraged from New South Wale by Topher himself.
Their commitment to wild fermentation means their beer making process is often altered depending on the yeast, and the way its expressed so each release is always one of great intrigue and contemplation.
They continue to stupefy us with delicious releases.
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