La Sirène Bière Du Hearts 3 Year Wild Ale w/ Tropical Fruits - Beer | Blackhearts and Sparrows

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La Sirène Bière Du Hearts 3 Year Wild Ale w/ Tropical Fruits


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10% discount when purchasing 6 or more cans


A tropical, juicy answer to a summer dried thirst, our collaborative Wild Ale conjures tropical beach vibes in a smashable fruity ale.

The last time a wild blonde had us jumping out of our seats like this collaborative ale with La Sirène, was when Andre Agassi defeated Boris Becker in the 1992 Wimbledon semi-finals. What a match. And this tropical Blonde-ale-inspired farmhouse Wild Ale is just as exciting with juicy mango, pineapple and passionfruit flavours combining for a grand, slammable beer perfect for summer. Game, set, match made in heaven.

About La Sirène Bière Du Hearts 3 Year Wild Ale w/ Tropical Fruits

What Am I?

Beer, Sour/Wild

About Sour Beer

There are many ways you can make sour tasting beers, but there are two main methods you'll see popping up on beer labels today...

  • Kettle Souring: The fastest way to get sour and funky. Kettle souring uses just one strain of bacteria to produce a clean, sour flavour. Lactobacillus is used to sour the wort, which takes just 24-48 hours! Speedy. Yeast is then added and the beer goes through fermentation, just like in any non-sour beer.

  • Mixed Fermentation: Time to get a little more traditional. This method uses a combination of different yeasts and bacteria to ferment and sour the beer. They're usually barrel aged (but not always) and age for months, sometimes years. The resulting beers are complex, with depth and layers—best sipped, not guzzled!

So Which One Should I Drink? If it's 30 degrees and you want something clean and fresh, reach for a kettle soured beer. If your beer nerd mate is coming over to open a few bottles, go for mixed fermentation.

And if you think you don't like sour beer, you probably just haven't found the right one yet.

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