Wildflower Common Ground Spring Ale: Harvest 2020
$32.00
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10% discount when purchasing 6 or more bottles
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Common Ground is a delightful collaboration between Wildflower and Dane and Hannah at Momento Mori Wines.
Using a base wort from Wildflower, it was then combined with the skins of Fiano, Vermentino and Moscato Giallo grapes and left to ferment naturally. It's clean, bright, and full of floral aromatics, with beautiful texture and phenolics from the grape skins alongside cleansing acidity. A real delight!
(750ml)
6.2% ABV
About Wildflower Common Ground Spring Ale: Harvest 2020
What Am I?
Beer, Sour/Wild
What is Sour Beer?
There are many ways you can make sour tasting beers, but there are two main methods you'll see popping up on beer labels today...
Kettle Souring: The fastest way to get sour and funky. Kettle souring uses just one strain of bacteria to produce a clean, sour flavour. Lactobacillus is used to sour the wort, which takes just 24-48 hours! Speedy. Yeast is then added and the beer goes through fermentation, just like in any non-sour beer.
Mixed Fermentation: Time to get a little more traditional. This method uses a combination of different yeasts and bacteria to ferment and sour the beer. They're usually barrel aged (but not always) and age for months, sometimes years. The resulting beers are complex, with depth and layers—best sipped, not guzzled!
So Which One Should I Drink? If it's 30 degrees and you want something clean and fresh, reach for a kettle soured beer. If your beer nerd mate is coming over to open a few bottles, go for mixed fermentation.
And if you think you don't like sour beer, you probably just haven't found the right one yet.
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