Pioneers and low-key geniuses of mixed fermentation, Topher Boehm and the team at Wildflower are leading the way in the world of wild beer. They focus on fermenting beers with a mixed house culture of brewer’s yeast mixed with wild yeast and bacteria foraged from New South Wale by Topher himself.

Their commitment to wild fermentation means their beer making process is often altered depending on the yeast, and the way its expressed so each release is always one of great intrigue and contemplation.

They continue to stupefy us with delicious releases.