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Coming from 35-year-old vines, Josephine is made from a blend of Blaufränkisch and Roesler that was destemmed and fermented in a mix of large format oak barrels, then matured for eight months - and finally bottled unfined and unfiltered with no sulphur additions. It has an almost port-like nose, with almond and concentrated red cherry accompanied by savoury mushroom and forest floor earthiness.
About Gut Oggau Josephine Magnum 2019
What Am I?
Red Wine, Barbera
Where Am I From?
Who is Gut Oggau?
Gut Oggau is the project of Eduard Tscheppe and Stephanie Tscheppe-Eselböck, a dynamic duo who tend to their certified biodynamic vineyards in Burgenland, Austria. With a focus on traditional Austrian grape varieties, their winemaking is framed by a meticulous and minimal intervention approach, yielding wines of extraordinary purity and complexity.