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A distinctly Mediterranean wine made with a blend of Frappato, Nero d'Avola and Grenache from forty-year-old vines in Fillipo's home vineyard and spent 30 days macerating on skins. Dark fruit flavours intermingle with woodsy herbs, florals and soft tannin. If you can't swing a Sicilian holiday, this is the next best thing.
About Lamoresca Vino Rosso 2021
What Am I?
Red Wine, Frapatto
Where Am I From?