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This delightful Pét-Nat came to winemaker, Steffi Yayoi Snook, Par Hasard (by chance) and we are damn glad it did! Think lemonade and tonic intermingling with some fluffy sweetness, apples and pears in the glass. Made with a blend of Vermentino that spent three days on skins with a portion of Steffi's favourite variety, Chenin Blanc.
About Yayoi Wines Par Hasard Pet Nat 2021
What Am I?
Bubbles, Pet Nat
Where Am I From?
Australia, South Australia, Mclaren Vale
BodyMedium
TypeLo-Fi
SettingHouse Party
Tastes LikeSpicy
DrinkabilityGuzzle
Adventure LevelA Bit Adventurous
Stylistic ChoicesAromatic
SeasonAll
VesselNeutral or Old Oak
Grip StructureSoft