Morin Sancerre Blanc 2022

Daniel Crochet Sancerre 2022

Full of velvety aromatics thanks to those precious Anjou schist soils. Has a lively, tight tension but drinks easy with lemon meal, pithy citrus, almond blossom and a nice mineral feel.

Domaine Ogereau En Chenin Chenin Blanc 2022

2022 is a little more complex rendition with more mineral impact, savoury saline and notes of straw, bitter lemon and talc. The palate is savoury and stoney, with lemon meal, salted rock and some pear pith. Yes, it’s delicious again and of course it'll go with oyster.

Bonnet-Huteau Dabinières Muscadet Sèvre-et-Maine 2021

So perfect with fresh oysters you’ll know how to shuck em' by the end of the glass and how to dive for them by the end of the bottle. Fermented in glass-lined concrete so that purity is captured and the energising acidity, doesn’t eat away at the porous concrete.

Olivier Cottenceau Grenaudiere Muscadet 2022

Champalou is given 11 months on lees and kept at low temperatures to develop into this refreshing and elegant wine with some fresh acidity and the most gentle sweetness that’s kept in check with some citrus blossom.

Champalou Vouvray Sec Tendre Chenin Blanc 2021

A lovely, clean style of Chenin Blanc and the perfect bottle to keep you feeling fresh as the warm weather rolls in. Sleek citrus, chamomile and crisp apple characters meet lemon rind and blossom, subtle beeswax and a line of lively acidity. Next level pairing is with the Velvet Underground's Who Loves the Sun.

Chateau de Chamboureau Bonnes Blanches Anjou Chenin Blanc 2020

Those who love Muscadet, and those who haven’t had Muscadet–yet. That’s thanks to a dry palate of lemon blossom and a little grapefruit pith. It’s also because Fevrie is as perfect with a dipped chip in the park, as it is with the Beurre Blanc and a fillet of white fish you spent hours making.

Domaine Haute Févrie Sébastien Branger Muscadet Sèvre et Maine sur Lie 2020

Domaine de la Pépière Briords Muscadet Sèvre & Maine Sur Lie 2022

Incredibly delicious Chenin Blanc brimming with ripe apple and pear notes, a dab of beeswax and some honey woven throughout. If we had to choose a single word to describe this wine, it would simply be "yum"

Château de la Roulerie Le P'tit Chenin Anjou Blanc 2020

Lovely fresh Sauvy B that we eagerly await annually. Pours with subtle notes of tropical fruit, some fresh citrus and a lovely talcy softness. Perfect with wedges of Gruyere and chevre.

Sebastian Treuillet Pouilly Fumé 2022

François Chidaine Les Choisilles Montlouis Sur Loire 2020

François Chidaine Les Argiles Chenin Blanc 2020

Domaine de la Pépière Clisson 2020

From one of the great estates of the Loire Valley, this stunning Melon de Bourgogne is as fresh as ever. A direct and refreshing wine with a tight yet supple palate— a fine acid line supporting the stony core, with elegant fruits and a lingering minerality. Outstanding and great value Muscadet!

Domaine de la Pépière Muscadet de Sèvre et Maine 2022

Domaine de la Pépière Château Thebaud 2019

Champalou Vouvray Sec Tendre Chenin Blanc 2020

This stunning Loire Valley Chenin Blanc is a wine we look forward to year after year and never lets us down with its consistently high quality. Coming from vineyards grown over the flinty soils the region is known for, this shows similarities to Chablis with its mineral palate, generous fruit and fresh acidity. Delicious as ever.

Patrice Colin Pierre à Feu Chenin Blanc 2021

Domaine Pithon-Paillé Grololo Blanc 2021

A fresh blend of Sauvignon Blanc with some Chardonnay that shows some saline and minerality that make a wonderful addition to a big plate of seafood fresh from the grill.

Domaine des Huards Pure Cheverny Blanc 2020

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## ABOUT WHITE WINE
One of the best things about white wine is that there is literally something for everyone if you look hard enough! Riesling, Sauvignon Blanc, Fiano, Chardonnay et al - whatever your taste, you’re in for a good time. These are phenomenal expressions of site, bringing oodles of flavour to your palette, and range from light, mineral, and citrusy all the way to textural, oak-laden, buttery cuvées (and all of the iterations in between!).