Liquid Rock and Roll White Noise Field Blend 2023

This one doesn’t mind a chill, so you know it’s got a lot of refreshing vibes.

Jean Paul Trijsburg Petit Ami Rouge Red Blend 2023

This opens as a real juicy number that's light to medium bodied in the glass, but builds with a sappy edge and firmer structure through the palate. Made with fruit from across the Riverland and the Adelaide Hills expect some ripe fruits in the mix and just a touch of salted plum.

Unico Zelo Fresh AF Nero d' Avola Zibibbo Blend 2023

Jeanneret Big Fine Girl Riesling 2023

The acidity is fresh and the tannin gives a little chew. It’s a no-brainer when you’re off to a bbq.

Toma Tinto Tempranillo 2021

Perihelion Pinot Noir 2023

Made with 85% Arinto (similar to Malvasia) which is native to this part of Portugal and shows off all the varietals' trademark salty peach, lemon and florals. Fresh the whole bottle through, thanks to the chalky profile, so it’s perfect in the park/beach.

Quinta de Chocapalha Mar de Lisboa Arinto Verdelho 2022

Selon Letang Cinsault 2021

Chalk Hill’s got universal appeal thanks to cherry-cola, sarsaparilla that are delivered with mildly dusty tannins and concentrated profile. There’s also a little sea salt and salt bush – don’t forget dried oregano for the lamb – so it’s moreish too.

Chalk Hill Tempranillo Grenache 2022

Palate is all fresh, ripe strawberry that has a smidge of blackberry and just a crack of white pepper spice. A really yummy wine that’s perfect with tempuras, curries and even a little braised chook. Can chill, but not ideal cold. Labels are made from post consumer waste paper.

Meredith New Tricks Grenache 2023

This one’s going to love anything chargrilled with all its plush n’ lux plum, and the smidge of fig it has.

Muto Touriga Nacional 2022

A real multi-generational wine that everyone at your next family gathering will love. Picture torn sage and toasty oak, chewy malty tannins and some old-stuff steeze a la 1990s Nicolas Cage.

Chalk Hill Luna Shiraz 2021

Find your groove with this peppery Graciano that’s great value and packs some bare-footed, mulchy child of the forest vibes. It’s a Spanish red varietal so grill some peppers and make your afternoon tranquilo.

Drop Zone Graciano 2022

Wildflower Field Work Grassland Oats

If you weren't already pepped for summer, a glass of this will get ya right there! Made with a fruit salad of Italian varieties grown by the good folk at Chalmers, there's lots of moreish watermelon rind in the glass—we're talking the whole pink-to-white to-green spectrum—with pink grapefruit and plenty of fizz. If you need us, we'll be at the park with plenty of Positive Energy.

Positive Energy Pet Nat Rose Blackhearts x Chalmers 2023

Crisp and bright blend with zesty citrus a little spritz that's super refreshing thanks to a lick of lemon pith, grapefruit and quinine. The label was done by the Spanish artist, Leandro Barea, aka Bazarleandro, and is one your mates will be photographing so they don't forget the name of the wine!

Quinta do Ermizio Electrico Vinho Verde 2022

Grenache-based Pét Nat that spends 7 months on lees and has a biscuity deliciousness that makes it oh-so moreish. Think raspberry and watermelon with just a hint of sweetness on the palate. Play with loud music, holding a glass in one hand, and your crush’s hand in the other.

Moppity Creo Pét Nat 2022 

Hints of cola and blackberry intermingle with dark cherry and pip, plum skin, and some savoury charcuterie, with sandy tannins and plenty of refreshment. Stake out the best spot on the couch, order yourself a pizza and open this—you'll be in for a VERY good night.

Delinquente Roko il Vagabondo Montepulciano 2023

Red brick and terracotta notes pair easily with cherry and leather here, making this a perfect pairing for your Bolognese this winter. You can also skip the carbs and just sip this lovely Sangiovese by a fire, or on the couch under the a/c.

Terre Forti Rubicone Sangiovese 2021

A little more grown up and serious in feel, with more oxidative and autolytic characters on show. On the nose, it's fresh and clean with some varietal Sauv Blanc aromas, before its layers of citrus zest and leaf, with mealy savoury notes wash over the palate.