The Derwent portion was 100% whole bunch fermented using only light foot plunges. The weather wasn't as kind to the Huon fruits, instead, this portion was destemmed and sorted, leaving only the best fruit for whole-berry fermentation. The resulting wine is a celebration of the softness and elegance of Huon fruit and the structure and spice of the Derwent. It's approachable and drinking beautifully in its youth.

Marco Lubiana Huon & Derwent Pinot Noir 2021

Bright and juicy fruits mingle with savoury whole bunch characters to create a very fun wine indeed. Carbonic maceration brings some delicious lift that lends itself nicely to a little chill.

Gravity Rondinella 2021

Savoury tomato leaf is met with tart red fruits, raspberry, and persimmon, all wrapped up with sappy spice. It may be light coloured but it's deep flavoured.

BK Wines Gower Pinot Noir 2021

A delicious and rich palate bursting with plummy fruits and chalky tannins, with just a little bit of greenery nestled in. Grab a few bottles because this is delectable blend of Dolcetto, Nero d'Avola and Touriga is going to be suuuper slurpable all winter long!