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100% whole bunch carbonic fermented for 4 days before a mix of ceramic (Nebb.) and barrique (Barbera) maturing.
A cosmic scinitlaliting blend throughout the bottle with a bright floral nose of plum and violets, plus a smidge of sarsaparilla. Take it to your next BBQ so your friends can take it to the BBQ they have after that one.
About Lucy M Barbera e Nebbiolo 2023
What Am I?
Red Wine, Blaufrankish
Where Am I From?
Australia, South Australia, Adelaide Hills
Sweetness LevelDry
AcidBrisk
BodyMedium
TypeLo-Fi
DietaryVegan & Sulphur Free
SettingDinner Party, Pizza, Lunch
DrinkabilityImpress
Adventure LevelA Bit Adventurous
Grip StructureBalanced
Stylistic ChoicesCarbonic, Whole Bunch
SeasonAll
VesselNeutral or Old Oak