A light and fresh cider from the good folk at Deeds, made with 100% fresh Aussie apples. Gluten-free, vegan, and very delicious. (375ml) 5.0% ABV

Deeds Cider

Wildflower Roadcider Southern Highlands 2023

A glorious local cider made with Victorian-grown pink lady apples and fermented using Champagne yeast. A crisp, refreshing drop with a slightly tart edge—a summer staple. (375ml) 5.0% ABV

Hargreaves Hill Real Apple Cider

This is the first of the series to be made with deliberately planted apples (vs. foraged) and has so much complexity and depth to dive into. If you're yet to try a traditional cider, think skinsy Pét-Nat, but with a distinct apple character peeking through.⁠ (750ml) 8.2% ABV

Wildflower Roadcider 2023: Orange

Daylesford Spiced Cider

Made from a mix of heritage cider apples alongside sweeter table fruit. Well-balanced, crisp & fruit-forward. (355ml) 5.0% ABV

Daylesford Session Cider

Made from a blend of at least 20 different apple varieties - this is beautifully balanced, bringing acid, bitter tannins, and a delightful sweet fruit core. (750ml) 5% ABV

Le Père Jules Cidre Brut

A delicious, slightly funky cider from Brittany in France. Effervescent, complex, and with a lovely bittersweet finish. (375ml) 5% ABV

Manoir Du Kinkiz Cornouaille Cider

Pagan Cerise Cherry & Apple Cider

This cider is made from a blend of Pink Lady, and Granny Smith apples which are milled and gently basket pressed. Fermentation was conducted by cultured Champagne yeast strains. Post-fermentation the different cider cuvées were blended, filtered and bottled. Slightly sharp taste with gentle fruity notes and a lingering, creamy finish. Mouth-watering. Real Apple flavour. (375ml) 7% ABV

Harcourt Dry Apple Cider

Sweet, slightly sparkling and surprising. A delicious after-dinner treat or lying horizontally at the park in the sunshine. (330ml) 9.5% ABV

Lobo Cyser Honey Mead

There's plenty of green apple character in the glass, complemented by layers of lemon balm, refreshing acidity, and lovely texture, with just a smidge of tannin. (750ml)

Alvie Cider Early Harvest Batch #2 Apple

Made using a blend of Sundowner, Pink Lady, and Granny Smith apple - all milled and gently basket pressed prior to fermentation with indigenous yeast strains. Vibrant and creamy with freshly cut apples and green-skinned fruits. (375ml) 5% ABV

Harcourt Apple Cider

This is a great introduction to French cider for those looking to try something a little different. Handmade and patiently crafted, with notes of fresh apple, hazelnut, and a whisper of funk. Semi-dry with a refreshingly bittersweet finish, this cider makes a fantastic aperitif before a long lunch. (375ml) 5.5% ABV

Manoir Du Kinkiz Fouesnant Cider

Gurneys Organic Vintage Proper Dry Cider

A deliciously dry Cider made using organic Akane apples and aged in a bourbon barrel. The result is a dry, soft cider that's heavy on the bourbon notes. Delicious. (375ml) 6.2% ABV

Black Arts Tennessee Cider

This cider uses locally sourced apples, pears, and quinces, which are later co-fermented with organic wort made by Wildflower’s Topher Boehm. Each part is surely a delight in itself, but the finished product is even greater than the sum of its parts.

Lucy M Rachel & Antons Snakebite Apple Pear Quince Cider 

What started as a homebrewing experiment back in 2017 has evolved into such a wonderful exploration of self-sufficient brewing. Kemker Kultuur brew their beers using heirloom oat and barley they grow themselves and partner with neighbouring organic farmers who provide spelt and other ingredients for their beers. This spontaneously fermented farmhouse cider is made using apple and pears from local orchards and fermented in oak and cherrywood barrels for six months. It's fresh and fruity, with a balanced acidity and a touch of funk. It's a great cider to enjoy with a meal in the sunshine. 6% ABV (750ml)

Brauerei Kemker Kultuur Appelwein Cider

Organically farmed apples and pears have been used in this super refreshing cider, that's ever so slightly sweeter than Manon's APQ cider. Keeping things simple, pressed juice was fermented in tank until the sugars were just right, followed by a further 18 months fermenting in bottle. The only thing to do is crack this open and enjoy. (750ml) 8% ABV

Manon Farm Forest Orchard Cider 2020

Surplus garden apples from Flyn were used to make a Brut Nature Rosé, before organic blackcurrants from Jutland were treated with three weeks of semi-carbonic fermentation and added to the base cider. Reminiscent of minimal intervention wine, it's bright, fun and incredibly delicious.