A lovely balance of fresh lemony acidity, lemon curd and a sweet liqueur finish. 500ml 20% ABV

Full Circle Spirits Limoncello

This one was aged in Tasmanian Pinot casks and boasts dark chocolatey notes, Christmas cake spice, and a lustrous mouthfeel. You'll want to keep this one all for yourself. 61% ABV

Belgrove Rye Pinot Cask Whisky

There are just 34 bottles of this Tasmanian Single Malt Whisky, aged in a French oak port cask. You'll be greeted by notes of butterscotch, malt, and toasted almonds, before moving into a thick, sleek, and rich palate, with a hint of zest and lingering spice on the finish. 60-63% ABV

Hillwood Port Cask Whisky

A nod to a London Dry style gin, yet this features four key botanicals; sage, abalone shell, Huon Pine and red grapefruit. All botanicals are sourced locally from either their own backyard or from friends and family. Try in a dry martini or with dry tonic and a sprig of rosemary. 500ml 46% ABV

Taylor & Smith Dry Gin

Made in collaboration with the good people at Dier Makr in Hobart, this bitter-sweet gin martini is a real treat. Give it a good chill then serve with a twist of orange rind. 500ml ABV 30%

Taylor & Smith Hanky Panky Cocktail

Handcrafted in the Victorian High Country from 100% Australian barley and aged in French Oak, ex Shiraz casks from the Barossa. Notes of butterscotch and caramel with a gentle yet lingering spicy finish. 500ml 46% ABV

Backwoods Distilling Shiraz Cask Single Malt Whisky

There is a lovely balance here of fruity malt and peat. There is a lovely sweetness followed quickly by pepper and a smokey edge before turning minty fresh. It’s balanced and compelling and a lovely alternative to entry level Islay whisky. 700ml 46% ABV

Arran Machrie Moor Island Single Malt Scotch Whisky 

Hailing from a small, family-owned biodynamic farm in Sardinia's southern province of Cagliari, Meigamma Vermut Bianco is boasts a savoury bouquet of Mediterranean herbs, eucalyptus and citrus peels with a bracing bitterness. Serve over ice with a sprig of thyme and a twist of orange. (500ml) 18% ABV

Meigamma Vermut Bianco

Using a secret blend of over 15 different alpine herbs and botanicals, Scarpa's Vermouth di Torino Rosso is a style-defining vermouth. There's a lovely interplay between the dried fruit sweetness, warm spice and earthy bitterness that makes it a perfect vermouth for a Negroni, though it's equally delicious over ice!

Scarpa Vermouth di Torino Rosso

Dried fruit characters are present throughout, alongside notes of rye, toffee and golden crème brulée. 700ml 46% ABV

Cadenhead Glentauchers-Glenlivet 10 Year Old Single Malt Scotch Whisky

Made with 100% agave and aged for six months, with balanced flavours of agave and oak on the palate, all wrapped up in a ceramic vessel hand painted by Mexican artisans. (750ml) 40% ABV

La Cofradia Iguanas Reposado Tequila

Roselle is created using a wine base of Nebbiolo and Mourvèdre from Heathcote and is blended with 24 botanicals, including Australian natives like Strawberry Gum, Tasmanian pepper berry and Salt Bush. We love Roselle neat as an aperitivo, served with soda, or to elevate your next negroni.

Maidenii Roselle Bitter

Sweet, spicy and savoury notes are perfectly balanced in this whisky with a hint of Tasmanian peat. A delicious choice for any stage of a whisky drinkers journey. (500ml) 43% ABV

Lark Classic Cask Australian Single Malt Whisky

Sullivans Cove 14 Year Old American Oak Refill Cask Whisky

A sensational gin for a G&T. The fresh local thyme strikes a lovely balance with the Riverland lemon that heroes and balances the palate. Flavourful, clean and bright, lemon is the star of this delicious show. (700ml) 42% ABV

Full Circle Spirits Lemon & Thyme Gin

It took 16 years for this tequila to make it from the field to this bottle. Made from 100% Blue Webber agave from the El Arenal village in Jalisco, it was aged for 4 years in American Oak. A sublime expression of aged Tequila, this Añejo has a full, rounded palette with coffee and vanilla notes, and a subtle acidity. (750ml) 43% ABV

Cascahuin Extra Añejo Tequila

Ginseng, orange peel, liquorice and artichoke are the main players here, spending 23 days infusing with digestiver herbs. Moreish acidity and a softly lingering bitterness that's just the right amount of intensity.

Castelvecchio Il Riposo del Soldato Vermouth Rosso NV

A crisp and clean navy strength style. Juniper forward with licorice root, coriander seed and a lovely well rounded citrus finish. 57% ABV 700ml

Dart Distilling Boat Gin

This aromatic spirit is the brainchild of the father-son duo, Holzer and Holzer. They handpick and dry a select combination of locally foraged botanicals in the Austrian town of Brunnwald, including Arnica, Orrisroot, and Lavender. Fernet Hunter can be enjoyed in many ways, but it’s best consumed chilled—with soda or in cocktails. 29% ABV 700ml

Fernet Hunter Holzer

Fernet Hunter Granit is set apart from the rest due to its dryness, increased bitterness, and low sugar levels. Chamomile is added to the long list of botanicals which compliments and enhances the aromatic qualities. 29% ABV 700ml