Full-flavoured and mouth-coating with rich dried fruit, hints of mint and chocolate orange along with faint vanilla and tobacco spice. (375ml) 40% ABV

Woodford Reserve Kentucky Straight Bourbon Whiskey

A beautiful brandy distilled using hand-picked quinces from Marge's Cottage in South Gippsland, undergoing a slow ferment at Wild Dog Winery. As expected, there are lovely stewed quince notes along with hints of pineapple. (500ml) 45.0% ABV

Crank 1D Distillery Quince Brandy 2018

Made in collaboration with Dane Johns of Momento Mori in Gippsland. Whole bunches of Greco di Tufo were distilled to produce a spirit of incredible character, with star anise and stewed apple notes that are reminiscent of French Calvados. (500ml) 45.0% ABV

Crank 1D Distillery Greco Grappa 2017

Teaspooned whisky is a distinctively Scottish affair, which sees a single malt blended with a small quantity (hence 'teaspoon') of whisky from another distillery, rendering it a blended malt by legal definition. It is commonplace for distilleries to do this with excess spirit, and is often a source of incredible value for money. This blended malt from The Whisky Cellar is exactly that, with a savoury and peppery nose giving way to notes of orange rind, brown spice, coastal seaspray and subtle peat. (700ml) 54.9% ABV

The Whisky Cellar Private Cellar Selection Campbeltown 7 Year Old Blended Scotch Whisky

A base blend of malt and grain. This bottled blend contains a variety of different casks, but the largest proportion is bourbon cask. Lovely, sweet malts reminiscent of shortbread and sweet cookies, with a very long and persistent finish. (700ml) 48.0% ABV

Akkeshi Shosho Blended Japanese Whisky 

Akkeshi Usui Blended Whisky 2021 

Full Circle Spirits Orange & Bay Gin

A blend of Barbados, Guyana, Jamaica & Panama Rums bottled at 50% ABV. Heavy notes of molasses, orange, spice and a hint of liquorice. (700ml) 50.0% ABV

Cadenhead Classic Rum

Not ones to compromise on flavour, the team spent over a year perfecting a recipe that everyone can enjoy. A delicious dram with notes of stewed stone fruit and an underlying smokiness, this will win the hearts of experienced whiskey drinkers and those new to the world of rye alike. Drink it neat, in a cocktail, or with a splash of dry ginger ale—it won't disappoint. (700ml) <0.5% ABV

The Gospel Responsible Rye Non-Alcoholic Whiskey

This rye whiskey carries rich notes of roasted walnut, sweet maple syrup, and leather on the nose, which carries through to orange marmalade and burnt caramel on the palate. One sip will cure all your winter ails. (700ml) 52.0% ABV

The Gospel Projects Fortified Cask Finish Rye Whiskey

It's a super accessibly Islay, bringing together the smokiness of Coal Ila (pronounced cull eela for the non-Scottish folk), with the Muscat grape of Marsala. This tasty dram is fresh with some peppery character and a hint of salty peat, and a subtle lingering sweetness to round everything out. (700ml) 48.9% ABV

The Firkin Whisky Co. Islay Caol Ila 9 Year Old Marsala Cask Single Malt Scotch Whisky

A lovely balance of fresh lemony acidity, lemon curd and a sweet liqueur finish. (500ml) 20.0% ABV

Full Circle Spirits Limoncello

This one was aged in Tasmanian Pinot casks and boasts dark chocolatey notes, Christmas cake spice, and a lustrous mouthfeel. You'll want to keep this one all for yourself. (500ml) 61.0% ABV

Belgrove Rye Pinot Cask Whisky

There are just 34 bottles of this Tasmanian Single Malt Whisky, aged in a French oak port cask. You'll be greeted by notes of butterscotch, malt, and toasted almonds, before moving into a thick, sleek, and rich palate, with a hint of zest and lingering spice on the finish. (500ml) 61.5% ABV

Hillwood Port Cask Whisky

Made in collaboration with the good people at Dier Makr in Hobart, this bitter-sweet gin martini is a real treat. Give it a good chill then serve with a twist of orange rind. (500ml) 30.0% ABV

Taylor & Smith Hanky Panky Cocktail

Hailing from a small, family-owned biodynamic farm in Sardinia's southern province of Cagliari, Meigamma Vermut Bianco is boasts a savoury bouquet of Mediterranean herbs, eucalyptus and citrus peels with a bracing bitterness. Serve over ice with a sprig of thyme and a twist of orange. (500ml) 18.0% ABV

Meigamma Vermut Bianco

Dried fruit characters are present throughout, alongside notes of rye, toffee and golden crème brulée. (700ml) 46.0% ABV

Cadenhead Glentauchers-Glenlivet 10 Year Old Single Malt Scotch Whisky

Having spent it’s fourteen and a half years maturation in a single, 300L American oak cask that was previously filled with an older batch of Sullivans Cove Single Malt Whisky. Notes that resemble that of a tropical holiday, canned peaches, passionfruit, ripe banana and toffee with a thick creamy mouthfeel and a prominent wormwood note from the oak and a strong malt character bringing it home. (700ml) 47.5% ABV

Sullivans Cove 14 Year Old American Oak Refill Cask Whisky

It took 16 years for this tequila to make it from the field to this bottle. Made from 100% Blue Webber agave from the El Arenal village in Jalisco, it was aged for 4 years in American Oak. A sublime expression of aged Tequila, this Añejo has a full, rounded palette with coffee and vanilla notes, and a subtle acidity. (750ml) 43.0% ABV

Cascahuin Extra Añejo Tequila

Ginseng, orange peel, liquorice and artichoke are the main players here, spending 23 days infusing with digestiver herbs. Moreish acidity and a softly lingering bitterness that's just the right amount of intensity. (750ml) 18% ABV